Oversized Bratwurst with onion-gravy, fried potatoes and coleslaw

Smoked pork chop with Gaffel Kölsch sauce, savoy cabbage and steamed potatoes

Grilled chicken breast with Gaffel Kölsch sauce, creamy savoy cabbage and steamed potatoes

»Salat Gaffel am Dom« – Grilled chicken breast with chili dip, mixed salads, yogurt dressing and bread

»Eisbein« – pickled, boiled knuckle of pork with a rye roll

»Eisbein« – pickled, boiled knuckle of pork with mashed potatoes and sauerkraut

Grilled knuckle of pork (approx. 1.100 g) with coleslaw and fried potatoes with bacon

Sauerbraten in raisin sauce with almonds, red cabbage and potato dumplings

»Beer-driver-plate« – Cutlet (2x approx. 200g) with Gaffel Kölsch sauce, fried potatoes and mixed salad

»Zwiebelrostbraten« – Roast beef with onion gravy and Gaffel Kölsch sauce, beans and fried potatoes with bacon

Pink fried rump steak (rough weight approx. 250g) with herb butter, bean vegetables and French fries

Meat loaf with fried egg, fried potatoes, coleslaw and sweet mustard

Chicken fricassee with asparagus, mushrooms, peas and butter rice, served with mixed green salad with yogurt dressing

Broad Beans with two sausages and steamed potatoes

1/3 m Bratwurst, Grillhaxe ca. 1.100 g, Eisbein, Schnitzel „Wiener Art“ und Domstädter Bockwurst (je 1x), dazu servieren wir Zwiebelsauce, Gaffel-Kölsch-Sauce, Bratkartoffeln mit Speck, Pommes frites, Kartoffelpüree, Sauerkraut, Krautsalat und Blattsalate mit Joghurtdressing / Oversized Bratwurst, Grilled knuckle of pork approx. 1.100g, “Eisbein” – pickled, boiled knuckle of pork, Schnitzel »Viennese Style« and Domstädter sausage served with onion-gravy, Gaffel-Kölsch sauce, fried potatoes with ba-con, french fries, mashed potatoes, sauerkraut, cole-slaw and green salad with yogurt dressing

1/3 m Bratwurst, Grillhaxe ca. 1.100 g, Eisbein, zwei Schnitzel „Wiener Art“, zwei Domstädter Bock-würste und eine Currywurst, dazu servieren wir Zwiebelsauce, Gaffel-Kölsch Sauce, Currysauce, Bratkartoffeln mit Speck, Pommes frites, Kartoffelpüree, Sauerkraut, Krautsalat und Blattsalate mit Joghurtdressing / Oversized Bratwurst, Grilled knuckle of pork approx. 1.100g, “Eisbein” – pickled, boiled knuckle of pork, two Schnitzel »Viennese Style«, two Domstädter sausages and one Roastbratwurst, served with onion-gravy, Gaffel-Kölsch sauce, warm curry sauce, fried potatoes with bacon, french fries, mashed potatoes, sauerkraut, cole-slaw and mixed green salad with yogurt dressing