Oversized Bratwurst with onion-gravy, fried potatoes and cole-slaw

Smoked pork chop with Gaffel-Kölsch sauce, savoy cabbage and steamed potatoes

Grilled spring chicken breast with Gaffel-Kölsch sauce, creamy savoy cabbage and steamed potatoes

»Salat Gaffel am Dom« – Grilled chicken breast with Chili-Dip, mixed salads, yogurt dressing and bread

»Eisbein« – pickled, boiled knuckle of pork with a rye roll

»Eisbein« – pickled, boiled knuckle of pork with mashed potatoes and sauerkraut

Grilled knuckle of pork (approx. 1.100 g) with cole-slaw and fried potatoes with bacon

Sauerbraten in raisin-sauce with almonds, red cabbage and potato dumplings

»Beer-drier-plate« – Cutlet (2x approx. 200g) with Gaffel-Kölsch-Sauce, fried potatoes with bacon and salad

Roast beef with onion gravy and Gaffel-Kölsch-Sauce, beans and fried potatoes with bacon

Medium grilled rumpsteak (250 g) with herbs-butter, fine green beans and french fries

Meat loaf with fried egg, fried potatoes, coleslaw and sweet mustard

Chicken fricassee with asparagus, mushrooms, peas and butter rice, served with mixed green salad in yogurt dressing

Smoked Sausage and smoked pork chop with mashed potatoes and sauerkraut

1/3 m Bratwurst, Grillhaxe ca. 1.100 g, Eisbein, Schnitzel „Wiener Art“ und Domstädter Bockwurst (je 1x), dazu servieren wir Zwiebelsauce, Gaffel-Kölsch-Sauce, Bratkartoffeln mit Speck, Pommes frites, Kartoffelpüree, Sauerkraut, Krautsalat und Blattsalate in Joghurtdressing

1/3 m Bratwurst, Grillhaxe ca. 1.100 g, Eisbein, zwei Schnitzel „Wiener Art“, zwei Domstädter Bockwürste und eine Currywurst, dazu servieren wir Zwiebelsauce, Gaffel-Kölsch Sauce, Currysauce, Bratkartoffeln mit Speck, Pommes frites, Kartoffelpüree, Sauerkraut, Krautsalat und Blattsala-te in Joghurtdressing